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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:19957480e39abaef8202f9338349357c
CATEGORIES:Bar & Grill
CREATED:19700101T000000
SUMMARY:Dinner Specials
DESCRIPTION:Specials Available Friday &amp; Saturday Nights in April\n$23 - Grilled Por
 terhouse Pork Chop with a side salad, baked potato, and bacon-wrapped aspar
 agus.\n$38 - Grilled USDA Choice Ribeye Steak topped with sautéed red wine 
 button\nmushrooms. Served with a side salad, baked potato, and bacon-wrappe
 d asparagus.\n
X-ALT-DESC;FMTTYPE=text/html:<p>Specials Available Friday &amp; Saturday Nights in April</p><p>$23 - Gri
 lled Porterhouse Pork Chop with a side salad, baked potato, and bacon-wrapp
 ed asparagus.</p><p>$38 - Grilled USDA Choice Ribeye Steak topped with&nbsp
 ;sautéed red wine button<br />mushrooms. Served with a side salad, baked po
 tato, and bacon-wrapped asparagus.</p>
DTSTAMP:20260626T051500
DTSTART:20240405T170000
DTEND:20240405T210000
SEQUENCE:0
RRULE:FREQ=WEEKLY;UNTIL=20240429T000000Z;INTERVAL=1;BYDAY=FR,SA
TRANSP:OPAQUE
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